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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
04/09/2014 |
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Actualizado : |
24/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DEL CAMPO, M.; BRITO, G.; MONTOSSI, F.; SOARES DE LIMA, J.M.; SAN JULIAN, R. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Animal welfare and meat quality: the perspective of Uruguay, a small exporter country. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Meat Science, 2014, v. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004 |
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ISSN : |
03091740 |
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DOI : |
10.1016/j.meatsci.2014.07.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo). |
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Contenido : |
Public sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international
meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter
procedures associated to animal welfare and meat quality in Uruguayan conditions. |
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Palabras claves : |
CASTRATION; FREE RANGE; LAIRAGE; MEAT; QUALITY; TEMPERAMENT; WELFARE. |
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Thesagro : |
BIENESTAR ANIMAL; PRODUCCION ANIMAL; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02152naa a2200325 a 4500
001 1050002
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
022 $a03091740
024 7 $a10.1016/j.meatsci.2014.07.004$2DOI
100 1 $aDEL CAMPO, M.
245 $aAnimal welfare and meat quality$bthe perspective of Uruguay, a small exporter country.
260 $c2014
500 $aArticle history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo).
520 $aPublic sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter procedures associated to animal welfare and meat quality in Uruguayan conditions.
650 $aBIENESTAR ANIMAL
650 $aPRODUCCION ANIMAL
650 $aURUGUAY
653 $aCASTRATION
653 $aFREE RANGE
653 $aLAIRAGE
653 $aMEAT
653 $aQUALITY
653 $aTEMPERAMENT
653 $aWELFARE
700 1 $aBRITO, G.
700 1 $aMONTOSSI, F.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSAN JULIAN, R.
773 $tMeat Science, 2014$gv. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004
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Registro original : |
INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
13/11/2015 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - 1 |
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Autor : |
VIÑOLES, C.; GLOVER, K.M.M.; PAGANONI, B.L.; MILTON, J.T.B.; MARTIN, G.B. |
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Afiliación : |
CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Embryo losses in sheep during short-term nutritional supplementation. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Reproduction, Fertility and Development, 2012, v. 24, p. 1040-1047. |
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DOI : |
10.1071/RD11281 |
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Idioma : |
Inglés |
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Notas : |
History article: Received 4 November 2011; accepted 15 February 2012; published online 30 March 2012. |
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Contenido : |
To test whether a nutritional supplement fed from 6 days before until 15 days after insemination reduces progesterone concentrations and increases embryo losses, Merino ewes were artificially inseminated (Day 0). Control ewes (n¼116) were not supplemented whereas Lupin6 ewes (n¼112) were supplemented with 500 g lupin grain daily for 6 days before insemination, and Lupin6þ15 ewes (n¼122) from 6 days before until 15 days after insemination. There were no major differences between treatment groups in progesterone concentrations over the first 17 days of pregnancy. Embryo losses over Days 10?17 were lower in the Lupin6þ15 than in the Control and Lupin6 groups, but the opposite occurred from Day 17?30. The concentrations of insulin and IGF-I were higher in Lupin6þ15 ewes on Days 5, 12 and 17, compared with Lupin6 and Control ewes, while leptin concentrations decreased by Day 17 in the Lupin6þ15 group. We conclude that feeding ewes for 15 days after mating improved embryo survival, which was associated with an increase in the concentrations of metabolic hormones and lower progesterone concentrations. However, the decrease in leptin concentrations promoted by the interruption of supplementation seems be linked to increased embryo mortality up to Day 30. |
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Palabras claves : |
EMBRYO SURVIVAL; LUPIN SUPPLEMENT; MERINO EWES; METABOLIC HORMONES; PROGESTERONE. |
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Thesagro : |
HORMONAS; MERINO; OVINOS; PROGESTERONA. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02189naa a2200301 a 4500
001 1053870
005 2018-10-09
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1071/RD11281$2DOI
100 1 $aVIÑOLES, C.
245 $aEmbryo losses in sheep during short-term nutritional supplementation.$h[electronic resource]
260 $c2012
500 $aHistory article: Received 4 November 2011; accepted 15 February 2012; published online 30 March 2012.
520 $aTo test whether a nutritional supplement fed from 6 days before until 15 days after insemination reduces progesterone concentrations and increases embryo losses, Merino ewes were artificially inseminated (Day 0). Control ewes (n¼116) were not supplemented whereas Lupin6 ewes (n¼112) were supplemented with 500 g lupin grain daily for 6 days before insemination, and Lupin6þ15 ewes (n¼122) from 6 days before until 15 days after insemination. There were no major differences between treatment groups in progesterone concentrations over the first 17 days of pregnancy. Embryo losses over Days 10?17 were lower in the Lupin6þ15 than in the Control and Lupin6 groups, but the opposite occurred from Day 17?30. The concentrations of insulin and IGF-I were higher in Lupin6þ15 ewes on Days 5, 12 and 17, compared with Lupin6 and Control ewes, while leptin concentrations decreased by Day 17 in the Lupin6þ15 group. We conclude that feeding ewes for 15 days after mating improved embryo survival, which was associated with an increase in the concentrations of metabolic hormones and lower progesterone concentrations. However, the decrease in leptin concentrations promoted by the interruption of supplementation seems be linked to increased embryo mortality up to Day 30.
650 $aHORMONAS
650 $aMERINO
650 $aOVINOS
650 $aPROGESTERONA
653 $aEMBRYO SURVIVAL
653 $aLUPIN SUPPLEMENT
653 $aMERINO EWES
653 $aMETABOLIC HORMONES
653 $aPROGESTERONE
700 1 $aGLOVER, K.M.M.
700 1 $aPAGANONI, B.L.
700 1 $aMILTON, J.T.B.
700 1 $aMARTIN, G.B.
773 $tReproduction, Fertility and Development, 2012$gv. 24, p. 1040-1047.
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